Interested in exploring real tea and sharing it with friends and family virtually? Then join us for a tasting and talk about tea that is unadulterated, that’s curated and well-vetted. We’ll explore tea from origin, made from centuries old traditions, passed down within families generation to generation. Teas that come from the hillsides, mountains and valleys of the tea countries of Asia and beyond.
We’ll explore teas from each of the six classes -Â white, yellow, green, oolong, black and pu-er. We’ll brew 3, share some history and technique, traditions, how to taste tea and how to make selections going forward based on quality, comparable similarities, and personal taste. This is not a class covering herbal teas
Use your own brewing gaiwan, small teapots (about 6-8 oz), or vessels, or we can provide a handled strainer for brewing in a mug. It’s quite easy – it’s all about Tea, Time & Temperature!
Ellen in a Japanese tea garden, Uji, Japan, 2013
One Tea Tasting set brews enough for 2 people. We suggest a maximum of 8 attendees (4 tasting sets).