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Thursday, July 13, starting at 1:30PM  ~2 hours

Let’s roast some tea!

Traditionally done with oolongs, we’ll roast our Tung Ting and Ti Guan Yin, comparing the un-roasted and the newly roasted teas. This will be a grand experiment using our tea basket roaster ported back from Taiwan from our tea roasting class with Yoshan Tea. We’ll see how time and temperature affect these green oolongs.

$25 pp to taste 4 teas – 2 teas initially, un-roasted in their usual form, and then roasted, and each brewed gong fu style, with optional additional tastings using the roaster to test different temperatures and time of roasting.

Location details will be shared upon sign-up. Text or call with questions: 207-370-1558

Signup closes 9PM Weds Jul 12.